A Barbecue Vegan Meal
A Great Barbecue Meal
It features :
Tofu cooked in a Green Jalapeno sauce.
Eggplant sliced in 1/2″ strips and doused with sesame and extra virgin olive oil. Augmented in sea salt is yummy.
Portebello mushroom is cooked in a basil pesto sauce.
Broccoli is covered in a Bragg’s or soya sauce. I would have preferred Bragg’s but this temporary home I am in from the Canmore Flood and they did not have this item.
What you see on the small plate is a fresh fig with blue cheese.
A glass of Reventos i Blanc de Nuit, 2009, Cava, product of Spain has a splash of hibiscus syrup.
It would have been my mothers 77th birthday. The first birthday since her passing so I honor her with this meal…
Her passion was to Celebrate Life everyday…..
In reflection: Do you honor yourself and celebrate the brilliance that is within you?
